Easy Cranberry Orange Relish

1. 1

   Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.

2. 2

   Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.

3. 3

   Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.