Spiced Ham Rolls

1. 1

   Mix the first 4 ingredients and let marinate overnight. Freeze rolls so that they are hard and slice them lengthwise like a big sandwich bun.

2. 2

   Spread mustard mixture on bottom of rolls. Layer Swiss cheese, ham, more cheese, etc.

3. 3

   Spread rest of mustard mixture on underside of rolls.

4. 4

   Spread a little mixture on top of sandwich.

5. 5

   Cover with foil; bake about 15 minutes at 300u00b0. Uncover and bake 10 to 15 minutes more.

6. 6

   Slice into individual sandwiches.

7. 7

   They stay together better if you leave them in the foil pan the rolls came in.

* Per serving · 4 servings · Values may vary.

No additional tips available.