Sugared Nuts

1. 1

   Combine sugars and sour cream in large saucepan.

2. 2

   Cover over medium heat, stirring constantly, until sugar is dissolved. Continue cooking without stirring to 234u00b0 on candy thermometer or until mixture forms soft ball in cold water.

3. 3

   Remove from heat. Add vanilla and nuts.

4. 4

   Stir gently until all nuts are cooked. Pour on wax paper.

5. 5

   Separate nuts with fork.

6. 6

   Let dry; store in airtight container.

* Per serving · 4 servings · Values may vary.

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