Easy Crabmeat Enchiladas

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large microwave-safe bowl, combine the flaked imitation crab, sour cream, onion, and 1/2 of the enchilada sauce; Mix well.

3. 3

   Microwave mixture on high for 2 to 3 minutes.

4. 4

   Pour milk into an 8 inch pie plate. Dip the tortillas, one at a time, in the milk. Fill each tortilla with 4 ounces of the crab mixture. Roll tortilla and place in a greased 9x9 inch glass baking dish. Pour remaining enchilada sauce over the top of the enchiladas.

5. 5

   Bake uncovered in a preheated oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.