Clam Spaghetti

1. 1

   1. Open the can of clams and drain the clam juice into a glass. Set juice aside.

2. 2

   2. Heat olive oil over medium heat. Add garlic, basil, parsley, and oregano.

3. 3

   3. Add clams.

4. 4

   4. Add tomato sauce and sherry cooking wine.

5. 5

   5. Simmer the sauce while cooking the noodles.

6. 6

   6. Add half of the clam juice to the sauce a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.