Joan'S Indian Curry

1. 1

   Measure & Combine/Mix Flour, Curry, Salt, Sugar & Ginger in one bowl

2. 2

   Cook Rice

3. 3

   Combine Broth & Milk, warm on stove (do not boil)

4. 4

   Melt butter, add onions, simmer until tender

5. 5

   Stir Flour/Curry mix into onion pan, mix thoroughly until dry ingredients are dissolved into a wet paste

6. 6

   Ladle warm Broth/Milk mixture into onion/curry/etc. paste, 2-3 ladles then mix thoroughly, repeat until broth/milk mix is used

7. 7

   Cook over medium heat for 5-ish more minutes, stirring until thickened to taste

8. 8

   Serve with Mango Chutney, Raita, chopped roasted peanuts or cashews, raisins as condiments

9. 9

   See introduction for introducing tofu/shrimp/meat/etc. as serving suggestions

* Per serving · 4 servings · Values may vary.

No additional tips available.