Joan'S Indian Curry Recipe

Name: Joan'S Indian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3C Brown Rice; 1C Veggie or Chicken Broth; 5T Salted Butter; 1C Onions (Chopped); 6T Flour; 2.50t Curry Powder; 1.25t Salt; 1.50t Organic Cane Sugar; 1t Fresh Ginger (minced); 2C Milk or Half-&-Half; 1t Fresh Lemon Juice; Shrimp (or) Tofu (or) Beef (or) Roasted Potatoes & Cauliflower (or) ...

Servings: persons

2-3C Brown Rice
1C Veggie or Chicken Broth
5T Salted Butter
1C Onions (Chopped)
6T Flour
2.50t Curry Powder
1.25t Salt
1.50t Organic Cane Sugar
1t Fresh Ginger (minced)
2C Milk or Half-&-Half
1t Fresh Lemon Juice
Shrimp (or) Tofu (or) Beef (or) Roasted Potatoes & Cauliflower (or) ...

1
Measure & Combine/Mix Flour, Curry, Salt, Sugar & Ginger in one bowl
2
Cook Rice
3
Combine Broth & Milk, warm on stove (do not boil)
4
Melt butter, add onions, simmer until tender
5
Stir Flour/Curry mix into onion pan, mix thoroughly until dry ingredients are dissolved into a wet paste
6
Ladle warm Broth/Milk mixture into onion/curry/etc. paste, 2-3 ladles then mix thoroughly, repeat until broth/milk mix is used
7
Cook over medium heat for 5-ish more minutes, stirring until thickened to taste
8
Serve with Mango Chutney, Raita, chopped roasted peanuts or cashews, raisins as condiments
9
See introduction for introducing tofu/shrimp/meat/etc. as serving suggestions

1991

kcal

Calories

110

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-3C Brown Rice, 1C Veggie or Chicken Broth, 5T Salted Butter, 1C Onions (Chopped), and more.

Yes, Joan'S Indian Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Joan'S Indian Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions