Prawn And Sweetcorn Patties – a delicious recipe with flour, baking powder, salt, eggs, cold water, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
sift flour, baking powder and salt into a bowl. Add eggs and half the water. Use a whisk to beat the mixture together to make a smooth batter, adding extra water to give it the consistency of double cream.
2
Add the garlic, chilli and spring onions to the batter. Cover and set aside for about 30mins.
3
Stir the shrimp/prawns and sweetcorn into the batter, mixing well. Season with pepper.
4
Heat 2-3 tablespoons of vegetable oil in a frying pan. Drop spoonfuls of the batter into the pan and cook over medium heat until bubbles rise and the surface just sets. Flip the patties over and cook the other side until golden brown. Drain on paper towels.
5
Cook the remaing batter in the same way, adding oil to the pan when needed.
6
garnish with spring onion and lime slices and sprinkles of red chilli
7
My tip: add some singha beer to the batter mix instead of half the water to make the batter more light and crispy
338
kcal
Calories
6
g
Fat
47
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup plain flour, 1 1/2tsp baking powder, 1/2tsp salt, 2 eggs, and more.
Yes, Prawn And Sweetcorn Patties falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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