Easy Crab Imperial

Name: Easy Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 3 slices fresh bread; 1 c. mayo (can be nonfat); 1 c. whipping cream; 1 hard-boiled egg (optional); 2 green onions; 1 Tbsp. fresh green pepper (optional); 1 Tbsp. parsley; lemon juice; salt and pepper; Ritz crackers

Eats Now Editorial Team · 265 kcal · Seafood

Jump to Recipe

Easy Crab Imperial – a delicious recipe with backfin crabmeat, bread, mayo, whipping cream, egg, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
3 slices fresh bread
1 c. mayo (can be nonfat)
1 c. whipping cream
1 hard-boiled egg (optional)
2 green onions
1 Tbsp. fresh green pepper (optional)
1 Tbsp. parsley
lemon juice
salt and pepper
Ritz crackers

1
Saute the green pepper and onions.
2
Mix all ingredients, except crackers and crabmeat, then add crabmeat.
3
Put into greased casserole or individual serving shells.
4
Top with mashed Ritz crackers and butter or margarine.
5
Bake in a 350u00b0 oven for about 1/2 hour, until lightly browned.
6
Broil for about 1 to 2 minutes.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 3 slices fresh bread, 1 c. mayo (can be nonfat), 1 c. whipping cream, and more.

Yes, Easy Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Asian Vegetables
Smoked Salmon Rolls
Smoked Salmon, Egg And Arugula Salad
Fish Burger With Chips

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy