Chimichurri Shrimp Skewers Recipe

Name: Chimichurri Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped flat-leaf parsley; 2 tbsp chopped oregano; 3 clove garlic, chopped; 1/2 tsp red chili pepper flakes; 1/2 tsp ground cumin; 1/3 cup vegetable or olive oil; 2 tbsp lemon juice; 24 None large shrimp, peeled deveined; None None cooking oil spray; None None lemon wedges, to serve

Servings: persons

1 cup chopped flat-leaf parsley
2 tbsp chopped oregano
3 clove garlic, chopped
1/2 tsp red chili pepper flakes
1/2 tsp ground cumin
1/3 cup vegetable or olive oil
2 tbsp lemon juice
24 None large shrimp, peeled deveined
None None cooking oil spray
None None lemon wedges, to serve

1
For the chimichurri, place parsley, oregano, garlic, chili pepper and cumin in the bowl of a food processor and process until finely chopped. Add oil and process until combined. Add lemon juice, process briefly and season. Place half the chimichurri in a bowl, cover with plastic wrap and chill until needed.
2
Combine the remaining chimichurri and shrimp in a large bowl, cover with plastic wrap and chill 30 mins to marinate. Thread the shrimp onto 3 skewers. Preheat a griddle over medium-high heat. Spray shrimp with oil then cook and turn for 6 mins, until they change color. Transfer to a serving platter, drizzle with the reserved chimichurri and serve with lemon wedges.

820

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped flat-leaf parsley, 2 tbsp chopped oregano, 3 clove garlic, chopped, 1/2 tsp red chili pepper flakes, and more.

Yes, Chimichurri Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Shrimp Skewers

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