How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodle Salad With Salmon?

You need 14 ingredients. The key ingredients include: None None Miso Dressing, 2 tbsp white miso paste, 2 tbsp tamari (or soy sauce), 1/4 cup seasoned rice vinegar, and more.

Is Soba Noodle Salad With Salmon suitable as seafood?

Yes, Soba Noodle Salad With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soba Noodle Salad With Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad With Salmon Recipe

Name: Soba Noodle Salad With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Miso Dressing; 2 tbsp white miso paste; 2 tbsp tamari (or soy sauce); 1/4 cup seasoned rice vinegar; 1 tbsp rice bran oil; None None Salad; 4 x 4.5 oz boneless, skinless salmon fillets; 9.5 oz soba noodles; 1 None carrot, julienned; 3 None green onions, thinly sliced; 1/2 bunch watercress, washed, dried, sprigs picked; 1 None Lebanese cucumber, julienned; 1/2 None avocado, peeled, pitted, cubed; 1 tbsp toasted sesame seeds, to serve

Fresh, crisp and full of flavor — this Soba Noodle Salad With Salmon is a must-try. Made with Dressing, white miso, tamari and rice vinegar. Easy step-b…

This Soba Noodle Salad With Salmon relies on simple, everyday ingredients such as none none miso dressing, white miso paste, tamari (or soy sauce) and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Soba Noodle Salad With Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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