How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turmeric And Coconut Poached Sea Bass?

You need 15 ingredients. The key ingredients include: 2 stalks lemongrass, outer layers removed, finely sliced, 3 sprigs fresh cilantro, roots trimmed, leaves picked, 2 tsp ground turmeric, 2 tsp ground ginger, and more.

Is Turmeric And Coconut Poached Sea Bass suitable as seafood?

Yes, Turmeric And Coconut Poached Sea Bass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turmeric And Coconut Poached Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric And Coconut Poached Sea Bass Recipe

Name: Turmeric And Coconut Poached Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks lemongrass, outer layers removed, finely sliced; 3 sprigs fresh cilantro, roots trimmed, leaves picked; 2 tsp ground turmeric; 2 tsp ground ginger; 1/2 tsp ground cumin; 3 tsp grated palm sugar (or brown sugar); 2 tbsp fish sauce; 2 tbsp vegetable oil; 1 None onion, finely chopped; 1 cup coconut milk; 1 cup fish stock; 4 (6 oz) sea bass fillets; 9 oz Chinese cabbage, trimmed, cut into 4 inch pieces; 2 None green onions, sliced; None None steamed rice and lime wedges, to serve

Turmeric And Coconut Poached Sea Bass

Eats Now Editorial Team · 179 kcal · Seafood

Turmeric And Coconut Poached Sea Bass – a delicious recipe with stalks lemongrass, cilantro, ground turmeric, ground ginger, ground cumin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Turmeric And Coconut Poached Sea Bass

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