How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turmeric And Coconut Poached Sea Bass?

You need 15 ingredients. The key ingredients include: 2 stalks lemongrass, outer layers removed, finely sliced, 3 sprigs fresh cilantro, roots trimmed, leaves picked, 2 tsp ground turmeric, 2 tsp ground ginger, and more.

Is Turmeric And Coconut Poached Sea Bass suitable as seafood?

Yes, Turmeric And Coconut Poached Sea Bass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turmeric And Coconut Poached Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric And Coconut Poached Sea Bass Recipe

Name: Turmeric And Coconut Poached Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks lemongrass, outer layers removed, finely sliced; 3 sprigs fresh cilantro, roots trimmed, leaves picked; 2 tsp ground turmeric; 2 tsp ground ginger; 1/2 tsp ground cumin; 3 tsp grated palm sugar (or brown sugar); 2 tbsp fish sauce; 2 tbsp vegetable oil; 1 None onion, finely chopped; 1 cup coconut milk; 1 cup fish stock; 4 (6 oz) sea bass fillets; 9 oz Chinese cabbage, trimmed, cut into 4 inch pieces; 2 None green onions, sliced; None None steamed rice and lime wedges, to serve

Try this homemade Turmeric And Coconut Poached Sea Bass recipe the whole family will love. Made with stalks lemongrass, cilantro, ground turmeric and gr…

This Turmeric And Coconut Poached Sea Bass relies on simple, everyday ingredients such as ground turmeric, ground ginger, ground cumin and fish sauce. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turmeric And Coconut Poached Sea Bass

Tips for the best results

Variations & substitutions

My Personal Notes

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