Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 teaspoon vegetable oil; 1 garlic clove, minced; 3 cups chopped chicken (Turkey is great too); 1 (15 ounce) can pinto beans; 4 cups chicken broth; 1 (11 ounce) can mexicorn, drained (with red & green peppers); 1 (10 ounce) can crushed tomatoes; ½ teaspoon chili powder; ½ teaspoon cumin; ⅛ teaspoon salt; ⅛ teaspoon pepper; shredded mexican cheese, and; crouton; sour cream

Servings: persons

1 medium onion, diced
1 teaspoon vegetable oil
1 garlic clove, minced
3 cups chopped chicken (Turkey is great too)
1 (15 ounce) can pinto beans
4 cups chicken broth
1 (11 ounce) can mexicorn, drained (with red & green peppers)
1 (10 ounce) can crushed tomatoes
½ teaspoon chili powder
½ teaspoon cumin
⅛ teaspoon salt
⅛ teaspoon pepper
shredded mexican cheese, and
crouton
sour cream

1
I like to use a roasted chicken from the deli counter at grocery store or use leftover turkey to save time.
2
Saute` onion in hot oil in large Dutch oven over medium heat for 5-6 minutes or until tender.
3
Add garlic and saute` one minute.
4
Stir in pre-cooked chicken or turkey and add next 8 ingredients.
5
Bring to a boil, stirring occasionally.
6
Reduce heat and simmer 15 minutes.
7
Modified from Southern Living, November 2004.

809

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, diced, 1 teaspoon vegetable oil, 1 garlic clove, minced, 3 cups chopped chicken (Turkey is great too), and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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