How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Red Chili Ever Recipe?

You need 11 ingredients. The key ingredients include: 2 lbs. beef stew meat, cut in sm. cubes, Pepper to taste, Garlic pwdr to taste, 3 c. water, and more.

Is Best Red Chili Ever Recipe suitable as soups & stews?

Yes, Best Red Chili Ever Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Red Chili Ever Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Red Chili Ever Recipe

Name: Best Red Chili Ever Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef stew meat, cut in sm. cubes; Pepper to taste; Garlic pwdr to taste; 3 c. water; Salt to taste; 4 tbsp. bacon grease or possibly lard; 2 tbsp. flour; 1 (28 ounce.) can Las Palmas red chili sauce; 2 cloves garlic, finely minced; 1 c. reserved broth; Salt to taste

Warm up with this hearty Best Red Chili Ever recipe. Made with beef stew meat, Pepper, Garlic and water. Easy step-by-step instructions included.

This Best Red Chili Ever relies on simple, everyday ingredients such as pepper to taste, garlic pwdr to taste, water and salt to taste. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Best Red Chili Ever Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions