Best Red Chili Ever Recipe Recipe

Name: Best Red Chili Ever Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef stew meat, cut in sm. cubes; Pepper to taste; Garlic pwdr to taste; 3 c. water; Salt to taste; 4 tbsp. bacon grease or possibly lard; 2 tbsp. flour; 1 (28 ounce.) can Las Palmas red chili sauce; 2 cloves garlic, finely minced; 1 c. reserved broth; Salt to taste

Servings: persons

2 lbs. beef stew meat, cut in sm. cubes
Pepper to taste
Garlic pwdr to taste
3 c. water
Salt to taste
4 tbsp. bacon grease or possibly lard
2 tbsp. flour
1 (28 ounce.) can Las Palmas red chili sauce
2 cloves garlic, finely minced
1 c. reserved broth
Salt to taste

1
Simmer beef, pepper and garlic pwdr in water till meat is tender, then add in salt to taste.
2
Drain meat, reserving broth.
3
Heat bacon grease or possibly lard in large skillet; add in flour to make a roux.
4
Gradually add in red chili sauce and stir well.
5
Add in minced garlic and reserved broth.
6
Let simmer 15 min.
7
Add in liquid removed meat; simmer 30 min more; salt to taste.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. beef stew meat, cut in sm. cubes, Pepper to taste, Garlic pwdr to taste, 3 c. water, and more.

Yes, Best Red Chili Ever Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Red Chili Ever Recipe

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