Easy Corn, Bacon, Potato Chowder Recipe

Name: Easy Corn, Bacon, Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Bacon (more Or Less); 1 whole Medium Onion, Diced; 1/2 cups Celery, Diced (I Use More); 2-1/2 Tablespoons Flour; 1-1/2 cup Chicken Broth; 5 cups Milk; 1-1/2 pound Yellow Corn (frozen Works Well); 2 whole Medium Potatoes, Diced & Boiled (peeling Optional); 1 teaspoon Salt And Pepper, to taste; 1 teaspoon Lawry's Seasoned Salt (I Use Quite A Bit To Taste. Less Salt, More Lawry's)

Servings: persons

6 ounces, weight Bacon (more Or Less)
1 whole Medium Onion, Diced
1/2 cups Celery, Diced (I Use More)
2-1/2 Tablespoons Flour
1-1/2 cup Chicken Broth
5 cups Milk
1-1/2 pound Yellow Corn (frozen Works Well)
2 whole Medium Potatoes, Diced & Boiled (peeling Optional)
1 teaspoon Salt And Pepper, to taste
1 teaspoon Lawry's Seasoned Salt (I Use Quite A Bit To Taste. Less Salt, More Lawry's)

1
In a large heavy pot (or dutch oven), brown up the diced bacon (I cut mine up with scissors) over medium heat until desired crispness.
2
Remove the bacon with a slotted spoon and reserve to the side. Add onion and celery to the bacon fat and cook until soft. Sprinkle in the flour and cook for 5 minutes, stirring frequently.
3
Whisk in the chicken broth. Slowly whisk in the milk. Heat until just steaming. Carefully add the corn and the cooked potatoes. Return the cooked bacon. (I save some bacon to serve on top of soup in individual bowls).
4
Add your seasonings of choice. Reduce the heat to medium low or low. Simmer for one hour, stirring frequently.
5
Options to serve on top of soup: bacon, green onion, grated cheese, crackers, crusty bread......

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces, weight Bacon (more Or Less), 1 whole Medium Onion, Diced, 1/2 cups Celery, Diced (I Use More), 2-1/2 Tablespoons Flour, and more.

Yes, Easy Corn, Bacon, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Corn, Bacon, Potato Chowder

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