Fruit Dressing/Stuffing Recipe

Name: Fruit Dressing/Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sliced french bread, torn into small pieces/cubes; 1/2 cup (125 ml) real butter; 4 ribs celery, chopped (with tops, if possible); 1 onion, chopped; 2 Granny Smith apples (peeled, cored, diced); 1 cup (225 ml) dried cranberries; 1 14 oz (392 grm). can chicken broth; 2 tbsp (30 ml) ground sage, divided; 1 tsp (5 ml) kosher salt; 1/2 tsp (2 ml) fresh ground pepper

Servings: persons

1 loaf sliced french bread, torn into small pieces/cubes
1/2 cup (125 ml) real butter
4 ribs celery, chopped (with tops, if possible)
1 onion, chopped
2 Granny Smith apples (peeled, cored, diced)
1 cup (225 ml) dried cranberries
1 14 oz (392 grm). can chicken broth
2 tbsp (30 ml) ground sage, divided
1 tsp (5 ml) kosher salt
1/2 tsp (2 ml) fresh ground pepper

1
Place bread cubes in very large bowl; set aside.
2
Melt butter in skillet over medium heat.
3
Add celery & onion; cook until tender-crisp.
4
Add apples & dried cranberries; cook until onion is soft.
5
Add salt, pepper, 1 tbsp (15 ml) sage and half of broth; stir.
6
Pour over bread cubes; toss lightly to combine.
7
Sprinkle remaining 1 tbsp (15 ml) sage over cubes & rest of broth.
8
Mix gently; spoon into greased 9x13 baking dish.
9
Cover with foil; bake at 350 degrees (175 C.) for 35 minutes.
10
Remove foil & continue baking for 10 minutes more, or until top starts to brown.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf sliced french bread, torn into small pieces/cubes, 1/2 cup (125 ml) real butter, 4 ribs celery, chopped (with tops, if possible), 1 onion, chopped, and more.

Yes, Fruit Dressing/Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Dressing/Stuffing

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