How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Beer (Crock Pot)?

You need 13 ingredients. The key ingredients include: 2 lbs stewing beef, cut in 1 inch cubes, ¼ cup flour, 1 teaspoon salt, ½ teaspoon pepper, and more.

Is Beef Stew With Beer (Crock Pot) suitable as soups & stews?

Yes, Beef Stew With Beer (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Beer (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Beer (Crock Pot) Recipe

Name: Beef Stew With Beer (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut in 1 inch cubes; ¼ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 3 slices bacon, diced; 12 small onions; 1 garlic clove, crushed; 1 lb mushroom, sliced; 1 (12 ounce) can beer; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon thyme; ½ teaspoon bay leaf, crumbled

Beef Stew With Beer (Crock Pot)

Eats Now Editorial Team · 857 kcal · Soups & Stews

Beef Stew With Beer (Crock Pot) – a delicious recipe with stewing beef, flour, salt, pepper, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew With Beer (Crock Pot)

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