Layered Enchilada Casserole Recipe

Name: Layered Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra-lean ground turkey; 3 cups yellow peppers, chopped; 3 cups onions, chopped; 1-1/2 qt. canned no-salt-added black beans, rinsed; 4-1/2 cups chunky salsa; 3/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 3/4 cup water; 1/2 cup chili powder; whole wheat tortillas; 1-1/2 cups fat-free sour cream; 1-1/2 cups Kraft Shredded Cheddar/Monterey Jack Blend Cheese

Servings: persons

extra-lean ground turkey
3 cups yellow peppers, chopped
3 cups onions, chopped
1-1/2 qt. canned no-salt-added black beans, rinsed
4-1/2 cups chunky salsa
3/4 cup Kraft Calorie-Wise Zesty Italian Dressing
3/4 cup water
1/2 cup chili powder
whole wheat tortillas
1-1/2 cups fat-free sour cream
1-1/2 cups Kraft Shredded Cheddar/Monterey Jack Blend Cheese

1
Cook turkey, peppers and onions in large skillet on medium-high heat 7 to 10 min.
2
or until turkey is cooked through, stirring occasionally.
3
Stir in beans, salsa, dressing, water and chili powder until combined.
4
For each casserole: Place 2 tortillas in single layer on bottom of 13x9-inch (3 L) baking dish or hotel pan lightly sprayed with cooking spray.
5
Cover with about 2 cups (500 mL) turkey mixture and 1/4 cup (50 mL) sour cream.
6
Repeat layers; top with cheese.
7
Cover with foil sprayed with cooking spray.
8
Bake in 400 degrees F (200 degrees C) standard oven 40 min.
9
or until heated through, uncovering after 30 min.
10
Let stand 5 min.
11
before cutting and serving.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: extra-lean ground turkey, 3 cups yellow peppers, chopped, 3 cups onions, chopped, 1-1/2 qt. canned no-salt-added black beans, rinsed, and more.

Yes, Layered Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Enchilada Casserole

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