Easy Company Chicken With Biscuits

1. 1

   Preheat oven to 350.

2. 2

   Stir together first 5 ingredients.

3. 3

   Cut the beef slices into smaller pieces (sixths are a good size) and the chicken into bite sized pieces.

4. 4

   Spread a small ammount of sauce in the bottom of a 9 x 13 cassserole dish, layer beef slices over the sauce and the chicken on top of the beef.

5. 5

   Pour the remaining sauce over the top of the chicken and bake for 2 1/2 hours.

6. 6

   During the last 30 minutes put together your favorite biscuits.

7. 7

   Remove the chicken from the oven, raise the temp in your oven and bake the biscuits.

8. 8

   Serve the Chicken and sauce over split biscuits.

9. 9

   To cook in the crock pot cook for 8 hours or so on low of 4 hours on high.

* Per serving · 4 servings · Values may vary.

No additional tips available.