How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot sauce for Custard?

You need 3 ingredients. The key ingredients include: 250 g dried apricots, 4 tablespoons sugar (or sweeter if desired), 12 lemon, juice of.

Is Apricot sauce for Custard suitable as baking & desserts?

Yes, Apricot sauce for Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot sauce for Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot sauce for Custard Recipe

Name: Apricot sauce for Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried apricots; 4 tablespoons sugar (or sweeter if desired); 12 lemon, juice of

Apricot sauce for Custard – a delicious recipe with apricots, sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g dried apricots
4 tablespoons sugar (or sweeter if desired)
12 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot sauce for Custard

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