Start your day right with this Egg Muffins recipe. Made with tomatoes, mushroom stems, eggs and egg whites. Easy step-by-step instructions included.
This Egg Muffins relies on simple, everyday ingredients such as whole eggs, egg whites, chopped onion and minced garlic (or to taste). It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026