Ice Cream Sandwich Cookies

1. 1

   Place an oven rack in the center of the oven.

2. 2

   Preheat the oven to 325 degrees F. Form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet.

3. 3

   Bake for 16 to 18 minutes until lightly browned around the edges.

4. 4

   Cool for 10 minutes.

5. 5

   Transfer the cookies to a wire rack to cool completely, about 20 minutes.

6. 6

   In a small bowl, place chocolate chips.

7. 7

   Place the bowl in the microwave on high power until the chocolate has melted and the mixture is smooth.

8. 8

   Spread the melted chocolate on top of 6 of the cooled cookies.

9. 9

   Place cookies on a parchment or waxed paper-lined baking sheet.

10. 10

    Sprinkle the chocolate-toffee candy pieces on top of the melted chocolate.

11. 11

    Place the remaining 6 cookies, flat-side-up, on the same baking sheet.

12. 12

    Freeze the 12 cookies about 1 hour until the chocolate has set on the 6 cookies.

13. 13

    Using an ice cream scoop, scoop about 1/3 cup softened ice cream.

14. 14

    Place a chocolate covered cookie on top of the other 6 cookies and gently press to form a sandwich.

15. 15

    Repeat with the remaining ice cream and cookies.

16. 16

    Freeze for 3 to 4 hours until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.