Easy Cold Ginger Chicken Recipe

Name: Easy Cold Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Chicken breast; 1 Sake; 1 Salt; 1 Sliced ginger; 1 Green section of green onion; 50 grams Finely chopped green onion; 50 grams Finely chopped ginger; 50 grams Finely chopped garlic; 6 tbsp Vegetable oil; 2 tsp Salt

Servings: persons

3 Chicken breast
1 Sake
1 Salt
1 Sliced ginger
1 Green section of green onion
50 grams Finely chopped green onion
50 grams Finely chopped ginger
50 grams Finely chopped garlic
6 tbsp Vegetable oil
2 tsp Salt

1
Sprinkle the chicken breasts with salt and top with the seasoning ingredients.
2
Pour on the sake to eason.
3
Wrap with plastic wrap and microwave for 7-8 minutes!
4
Check on the chicken and if it hasn't cooked enough, microwave it for 1 more minute!
5
Here's the minced green onion and ginger.
6
Here's the minced garlic.
7
Diagonally slice the chicken following the direction of the sinews and arrange on a plate.
8
Chill in the refrigerator.
9
Add the 3 condiments to a heat-resistant bowl.
10
Add the salt and mix.
11
Heat the vegetable oil in a frying pan until it slightly smokes.
12
Pour the hot oil over the condiments and lightly mix together.
13
When the condiment sauce is finished, pour onto the chicken, place in the refrigerator, and enjoy once chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Chicken breast, 1 Sake, 1 Salt, 1 Sliced ginger, and more.

Yes, Easy Cold Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cold Ginger Chicken

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