Easy Cold-Brewed Coffee

1. 1

   Add 3-1/2 cups water to coffee grounds in 2-qt.

2. 2

   pitcher; stir until dissolved.

3. 3

   Cover with plastic wrap; let stand at room temperature 12 hours.

4. 4

   Line fine-mesh strainer with coffee filter; place over medium bowl.

5. 5

   Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained.

6. 6

   Discard grounds.

7. 7

   Return strained coffee to pitcher.

8. 8

   Refrigerate 2 hours or until chilled.

9. 9

   Add remaining water to coffee in pitcher just before serving; stir.

10. 10

    Serve in ice-filled glasses.

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