Dried Apricot Chutney

Name: Dried Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dried apricots; 1 liter water, for overnight soaking; 500 g raisins; 3 garlic cloves; 1 large onion; 500 g brown sugar; 10 ml salt; 10 ml ground cinnamon; 5 ml whole allspice; 1 ml cayenne pepper; 1 liter vinegar

Eats Now Editorial Team · 648 kcal · General

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Dried Apricot Chutney – a delicious recipe with water, garlic, onion, salt, ground cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g dried apricots
1 liter water, for overnight soaking
500 g raisins
3 garlic cloves
1 large onion
500 g brown sugar
10 ml salt
10 ml ground cinnamon
5 ml whole allspice
1 ml cayenne pepper
1 liter vinegar

1
If the dried fruit is very hard, the soak them whole overnight in water then drain.
2
This step can be omitted if fruit is already soft.
3
Mince apricots, raision, garlic and onion together.
4
Add all other ingredients and boil gently for 1 hour until thick.
5
Bottle and seal immediately using whichever method works best for you.

648

kcal

Calories

152

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g dried apricots, 1 liter water, for overnight soaking, 500 g raisins, 3 garlic cloves, and more.

Yes, Dried Apricot Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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