Irish Pin Oats

1. 1

   Melt 1 Tbs butter in a small saucepan over med high heat.

2. 2

   When the butter stops foaming, add the oats and stir well for 1 minute.

3. 3

   Reduce heat to low, and let the oats cook for 1 more minute.

4. 4

   Add the water, stir and place the lid on tightly.

5. 5

   Allow to simmer for 20 minutes, or until the majority of the water is absorbed.

6. 6

   Add the half and half and turn off the heat. Replace the lid and allow to sit for 5 minutes.

7. 7

   Add the remaining 2 Tbs butter and salt to taste.

8. 8

   Brown sugar and cinnamon may be added if you prefer sweet oats.

* Per serving · 4 servings · Values may vary.

No additional tips available.