Oreomisu

1. 1

   Break apart the oreo cookies and scrape the filling to a bowl and set aside the wafers.

2. 2

   To the oreo fillings add the mascarpone and icing sugar and mix well with a small whisk.

3. 3

   Mix the milk and the vanilla extract and make crumbs out of 2 wafers.

4. 4

   On small serving plates arrange alternatively the chocolate wafers dipped in the milk and top with some of the mascarpone cream.

5. 5

   Start with a wafer and use 5 for each oreomisu, finish with mascarpone cream.

6. 6

   Top with the wafer crumbs and refrigerate.

No additional tips available.