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1
These are the ingredients for 1 serving.
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2
The sauce is for 2 servings though, so don't use it all.
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3
Wash the salmon quickly and dry well.
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4
Season lightly with salt and white pepper, and sprinkle with a little sake.
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5
(These are not listed in the ingredients.)
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6
Make the sauce.
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7
The garlic is used to counteract the 'raw' flavor of the salmon.
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8
You won't taste it though.
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9
Mix all the sauce ingredients together...
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10
It's pretty thick.
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11
So let's wrap the fish!
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12
Spread out a pretty generous piece of foil.
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13
There's no need to oil it.
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14
No need to wipe the sake off the salmon.
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15
Line the foil with the onion slices, and top with some of the miso sauce.
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16
Layer on the salmon, and more sauce.
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17
Put the mushrooms and leek (the white part) on the sides, and add the greens last.
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18
Cut another piece of foil.
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19
Put it on top, and tightly close up the sides.
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20
Heat a frying pan over low-medium heat.
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21
No lid needed!
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22
Cook like this for 15 minutes.
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23
The miso and onion will burn a bit on the bottom, and smell very nice.
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24
When you smell it toasting, that means it's done.
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25
Transfer to a serving plate and rip off the foil.
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26
(This part is exciting!)
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27
Done!
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28
The burned onions are so delicious... You can make this on the stovetop, so in the winter you're killing two birds with one stone.
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29
If it starts to smell a bit toasted, you should probably take it out before it burns!
