Citrus-Pickled Oysters on Toast Recipe

Name: Citrus-Pickled Oysters on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons extra-virgin olive oil; 1/2 cup finely chopped red onion; 4 garlic cloves, minced; 2 dried chiles de arbol; 1 bay leaf; Kosher salt; Pepper; 1/2 cup dry sherry; 1/4 cup Champagne vinegar; 1 tablespoon honey; 1/2 teaspoon finely grated lime zest; 2 tablespoons fresh lime juice; 1/2 teaspoon finely grated lemon zest; 3 1/2 tablespoons fresh lemon juice; 12 freshly shucked oysters with their liquor; 1 cup lightly packed frisee, white and light green leaves only; 1 cup chopped radicchio; Grilled rustic bread, for serving

Servings: persons

2 1/2 tablespoons extra-virgin olive oil
1/2 cup finely chopped red onion
4 garlic cloves, minced
2 dried chiles de arbol
1 bay leaf
Kosher salt
Pepper
1/2 cup dry sherry
1/4 cup Champagne vinegar
1 tablespoon honey
1/2 teaspoon finely grated lime zest
2 tablespoons fresh lime juice
1/2 teaspoon finely grated lemon zest
3 1/2 tablespoons fresh lemon juice
12 freshly shucked oysters with their liquor
1 cup lightly packed frisee, white and light green leaves only
1 cup chopped radicchio
Grilled rustic bread, for serving

1
In a medium saucepan, heat 2 tablespoons of the olive oil.
2
Add the onion, garlic, chiles, bay leaf and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
3
Add the sherry, vinegar, honey, lime zest and juice, lemon zest and 3 tablespoons of the lemon juice.
4
Bring to a boil.
5
Transfer to a heatproof medium bowl and immediately add the oysters along with their liquor.
6
Let the oysters cool completely at room temperature, then refrigerate until chilled, about 1 hour.
7
In a medium bowl, toss the frisee and radicchio with the remaining 1/2 tablespoon each of olive oil and lemon juice and season with salt and pepper.
8
Serve the oysters with a little of their pickling liquid on grilled bread, topped with the frisee and radicchio.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 tablespoons extra-virgin olive oil, 1/2 cup finely chopped red onion, 4 garlic cloves, minced, 2 dried chiles de arbol, and more.

Yes, Citrus-Pickled Oysters on Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Pickled Oysters on Toast

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