Crab Burger Po' Boys Recipe

Name: Crab Burger Po' Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 3 tablespoons finely chopped sweet pickle; 1 tablespoon drained capers, chopped fine; 1 tablespoon Creole or Dijon mustard; 1/4 cup minced onion; 1/4 cup minced green bell pepper; 2 tablespoons unsalted butter; 1/2 pound lump crab meat, picked over; 1/4 cup thinly sliced scallion greens; 3 tablespoons mayonnaise; 2 tablespoons lightly beaten egg; 1/2 cup plus 1 tablespoon fine dry bread crumbs; 1/2 teaspoon Worcestershire sauce; cayenne to taste; vegetable oil for frying; two 5-inch lengths soft-crumb French bread, split and toasted lightly; 2 iceberg lettuce leaves, sliced thin

Servings: persons

1/3 cup mayonnaise
3 tablespoons finely chopped sweet pickle
1 tablespoon drained capers, chopped fine
1 tablespoon Creole or Dijon mustard
1/4 cup minced onion
1/4 cup minced green bell pepper
2 tablespoons unsalted butter
1/2 pound lump crab meat, picked over
1/4 cup thinly sliced scallion greens
3 tablespoons mayonnaise
2 tablespoons lightly beaten egg
1/2 cup plus 1 tablespoon fine dry bread crumbs
1/2 teaspoon Worcestershire sauce
cayenne to taste
vegetable oil for frying
two 5-inch lengths soft-crumb French bread, split and toasted lightly
2 iceberg lettuce leaves, sliced thin

1
In a bowl whisk together mayonnaise ingredients and reserve.
2
In a small heavy skillet cook onion and bell pepper in butter over moderately low heat, stirring occasionally, until softened.
3
In a bowl stir together onion mixture, crab meat, scallion greens, mayonnaise, egg, 1 tablespoon bread crumbs, Worcestershire sauce, cayenne, and salt to taste.
4
Put remaining 1/2 cup bread crumbs in a small bowl and put a piece of plastic wrap on a work surface.
5
Form one fourth crab mixture into a 3-inch patty (it will be soft) and coat with bread crumbs, transferring to plastic wrap.
6
Make 3 more patties in same manner with remaining crab mixture and bread crumbs.
7
In a 10-inch heavy deep skillet heat 1/4 inch oil over moderately high heat until hot but not smoking and fry patties until golden and cooked through, about 2 1/2 minutes on each side, transferring to paper towels to drain.
8
Spread bread with reserved mustard mayonnaise and sandwich crab burgers and lettuce between bread.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup mayonnaise, 3 tablespoons finely chopped sweet pickle, 1 tablespoon drained capers, chopped fine, 1 tablespoon Creole or Dijon mustard, and more.

Yes, Crab Burger Po' Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Burger Po' Boys

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