Easy Coffee Cake – a delicious recipe with rolls, sugar, cream cheese, vanilla, egg, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven to 350 degrees.
2
Spray bottom of 13x9 baking dish with a non-stick cooking spray. (Original recipe does not have this step, but i included it to make the removal of the cake easier).
3
Spread one can of the Crescent Rolls in the bottom of the 13x9 Pan. Pinch all the edges together to make one sheet.
4
Cream together 3/4 cup of sugar, cream cheese, Vanilla and egg yolk till creamy and smooth.
5
Spread mixture over the Crescent rolls.
6
Top with the second package of Crescent Rolls. Again, pinch together all the edges to make it one sheet.
7
Beat the egg white till frothy and spread on top.
8
Sprinkle the top with the remaining 1/4 cup of sugar and Pecans evenly.
9
Bake for 30 to 35 minutes till nice and golden brown.
498
kcal
Calories
29
g
Fat
54
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent dinner rolls, 1 cup sugar, 2 (8 ounce) packages cream cheese, softened, 1 teaspoon vanilla, and more.
Yes, Easy Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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