Easy Coconut Rice

1. 1

   In a medium-sized pot, rinse jasmine rice several times until water runs clear. Drain any excess water and add coconut milk, water, salt and sugar.

2. 2

   On high heat, allow mixture to boil. Once it starts to boil, turn heat down to low and cook covered for 20 minutes.

3. 3

   Uncover and continue to cook for 5 minutes. Fluff and serve. Garnish with some chopped cilantro.

* Per serving · 4 servings · Values may vary.

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