Salsify with Truffle Coulis Recipe

Name: Salsify with Truffle Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 black truffle; 1 tablespoon olive oil; 2 tablespoons truffle oil; 2 teaspoons water; Salt and pepper; Reserved fois fat with shallots; 3 cups small diced salsify, blanched**(subsitute parsnips if salsify is not available); Bottle of truffle oil to drizzle; 2 tablespoons chopped chives; Black pepper; Roasted Foie Gras (recipe below); 1 pound foie gras lobe, chilled; Salt and pepper; 1/2 cup julienne shallots

Servings: persons

1 black truffle
1 tablespoon olive oil
2 tablespoons truffle oil
2 teaspoons water
Salt and pepper
Reserved fois fat with shallots
3 cups small diced salsify, blanched**(subsitute parsnips if salsify is not available)
Bottle of truffle oil to drizzle
2 tablespoons chopped chives
Black pepper
Roasted Foie Gras (recipe below)
1 pound foie gras lobe, chilled
Salt and pepper
1/2 cup julienne shallots

1
Slice the truffle.
2
In a saute pan, heat the olive oil.
3
When the pan is hot, saute the truffles for 30 seconds.
4
Remove from the heat and puree in a food processor.
5
While the machine is running add the truffle oil and water.
6
Season with salt and pepper.
7
In a saute pan, heat the fois fat and shallots.
8
Add the salsify.
9
Saute for 2 to 3 minutes or until the salsify is heated through.
10
Stir in the truffle coulis.
11
Season with salt and pepper.
12
Slice the fois into 6 slices.
13
Spoon the salsify and truffle coulis onto a plate.
14
Lay the fois gras directly on top.
15
Drizzle truffle oil around the plate.
16
Garnish with chives and black pepper.
17
Preheat the oven to 400 degrees F. Season the foie gras with salt and pepper.
18
In a smoking hot saute pan, sear the fois gras 2 to 3 minutes on both sides, or until the foie is seared on all sides.
19
**Some fat may need to be removed for a good sear.
20
Reserve the fat.
21
Add the shallots to the foie.
22
Remove from the heat and place directly into the oven.
23
Roast for 20 to 25 minutes, basting every five minutes.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 black truffle, 1 tablespoon olive oil, 2 tablespoons truffle oil, 2 teaspoons water, and more.

Yes, Salsify with Truffle Coulis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salsify with Truffle Coulis

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