Grilled Bread with Catalan Butter Recipe

Name: Grilled Bread with Catalan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, room temperature; 2 hard-boiled large egg yolks; 2 tablespoons finely chopped drained oil-packed sun-dried tomatoes, 1 tablespoon oil reserved; 8 drained pimiento-stuffed green olives, finely chopped; 4 canned anchovy fillets, drained, finely chopped; 4 teaspoons drained capers; 2 teaspoons chopped fresh rosemary; 2 teaspoons fresh lemon juice; 1/2 teaspoon dried crushed red pepper; 2 cups hickory smoke chips, soaked in water 30 minutes, drained; 12 1/2-inch-thick crusty country-style bread slices (each about 4 x 3 inches)

Servings: persons

6 tablespoons butter, room temperature
2 hard-boiled large egg yolks
2 tablespoons finely chopped drained oil-packed sun-dried tomatoes, 1 tablespoon oil reserved
8 drained pimiento-stuffed green olives, finely chopped
4 canned anchovy fillets, drained, finely chopped
4 teaspoons drained capers
2 teaspoons chopped fresh rosemary
2 teaspoons fresh lemon juice
1/2 teaspoon dried crushed red pepper
2 cups hickory smoke chips, soaked in water 30 minutes, drained
12 1/2-inch-thick crusty country-style bread slices (each about 4 x 3 inches)

1
Mash butter and yolks in medium bowl to form paste.
2
Mix in sun-dried tomatoes, reserved 1 tablespoon oil and next 6 ingredients.
3
Season with salt and pepper.
4
(Can be made 1 week ahead.
5
Cover and freeze.
6
Bring to room temperature before continuing.)
7
Prepare barbecue (medium-high heat).
8
Place smoke chips in 8 x 6-inch foil packet with open top.
9
Set atop coals 5 minutes before grilling bread.
10
Grill bread until toasted, about 2 minutes per side.
11
Spread butter mixture over hot bread.
12
Transfer to platter and serve.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, room temperature, 2 hard-boiled large egg yolks, 2 tablespoons finely chopped drained oil-packed sun-dried tomatoes, 1 tablespoon oil reserved, 8 drained pimiento-stuffed green olives, finely chopped, and more.

Yes, Grilled Bread with Catalan Butter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bread with Catalan Butter

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