How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetarian Fried Rice!!!?

You need 12 ingredients. The key ingredients include: 4 cups cooked white rice, 1 tablespoon sesame oil (you can use something else), 2 carrots, diced, 12 medium yellow sweet onion, chopped, and more.

Is Easy Vegetarian Fried Rice!!! suitable as general?

Yes, Easy Vegetarian Fried Rice!!! falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Vegetarian Fried Rice!!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetarian Fried Rice!!! Recipe

Name: Easy Vegetarian Fried Rice!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked white rice; 1 tablespoon sesame oil (you can use something else); 2 carrots, diced; 12 medium yellow sweet onion, chopped; ½ cup sweet corn, canned, frozen or fresh; ¼ cup green pepper, diced; ¼ cup soy sauce; 1 -2 tablespoon hoisin sauce (optional); ½ teaspoon black pepper; ½ teaspoon ground ginger; 1 teaspoon garlic powder; 2 eggs (optional)

Try this homemade Easy Vegetarian Fried Rice!!! recipe the whole family will love. Made with white rice, sesame oil, carrots and yellow sweet onion. Eas…

This Easy Vegetarian Fried Rice!!! relies on simple, everyday ingredients such as cooked white rice, carrots, diced, green pepper, diced and soy sauce. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Vegetarian Fried Rice!!!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions