Easy Vegetarian Fried Rice!!! Recipe

Name: Easy Vegetarian Fried Rice!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked white rice; 1 tablespoon sesame oil (you can use something else); 2 carrots, diced; 12 medium yellow sweet onion, chopped; ½ cup sweet corn, canned, frozen or fresh; ¼ cup green pepper, diced; ¼ cup soy sauce; 1 -2 tablespoon hoisin sauce (optional); ½ teaspoon black pepper; ½ teaspoon ground ginger; 1 teaspoon garlic powder; 2 eggs (optional)

Servings: persons

4 cups cooked white rice
1 tablespoon sesame oil (you can use something else)
2 carrots, diced
12 medium yellow sweet onion, chopped
½ cup sweet corn, canned, frozen or fresh
¼ cup green pepper, diced
¼ cup soy sauce
1 -2 tablespoon hoisin sauce (optional)
½ teaspoon black pepper
½ teaspoon ground ginger
1 teaspoon garlic powder
2 eggs (optional)

1
In a large wok or saute' pan, stir fry the carrots, onion, corn, and green peppers for about 2 minutes.
2
Add the soy sauce, hoisin sauce, black pepper, ginger, garlic powder, and rice.
3
Toss to combine.
4
Make a well in the center of the rice and scramble the eggs.
5
Toss to combine and remove from heat.
6
**You can add chopped chicken, pork, beef, or even tofu to this recipe for a twist.
7
Serving Suggestions: My recipe for Light Lemon Chicken, Beef and Brocolli, Egg Rolls, and Sesame Chicken.

928

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cooked white rice, 1 tablespoon sesame oil (you can use something else), 2 carrots, diced, 12 medium yellow sweet onion, chopped, and more.

Yes, Easy Vegetarian Fried Rice!!! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetarian Fried Rice!!!

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