Warm up with this hearty Easy Clam Chowder recipe. Made with cream of potato soup, clams, milk and margarine. Easy step-by-step instructions included.
This Easy Clam Chowder relies on simple, everyday ingredients such as cream of potato soup, chopped clams, soup can milk and margarine. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026