How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Clam Cakes?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans chopped clams, well drained, 2 eggs, 1 cup crushed saltine crackers, 2 tablespoons minced parsley, and more.

Is Easy Clam Cakes suitable as seafood?

Yes, Easy Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Clam Cakes Recipe

Name: Easy Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans chopped clams, well drained; 2 eggs; 1 cup crushed saltine crackers; 2 tablespoons minced parsley; 1 teaspoon grated onion; 4 tablespoons butter; lemon slice (to garnish); parsley (to garnish); tartar sauce, if desired

Easy Clam Cakes – a delicious recipe with eggs, crackers, parsley, onion, butter, lemon slice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 ounce) cans chopped clams, well drained
2 eggs
1 cup crushed saltine crackers
2 tablespoons minced parsley
1 teaspoon grated onion
4 tablespoons butter
lemon slice (to garnish)
parsley (to garnish)
tartar sauce, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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Easy Clam Cakes

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