How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 10 ingredients. The key ingredients include: 1 can king crabmeat, tendons removed, 1 lb. sea scallops, cut in half, 1 lb. cleaned, cooked shrimp, 1/2 lb. fresh mushrooms, sliced, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can king crabmeat, tendons removed; 1 lb. sea scallops, cut in half; 1 lb. cleaned, cooked shrimp; 1/2 lb. fresh mushrooms, sliced; 1 pt. sour cream; 3 cans cream of chicken soup; 1 1/4 c. Minute rice (uncooked); 1 c. chopped celery; 1 c. chopped onions; 1/2 to 3/4 c. bread crumbs

Seafood Casserole

Eats Now Editorial Team · 972 kcal · Seafood

Seafood Casserole – a delicious recipe with king crabmeat, shrimp, fresh mushrooms, sour cream, cream of chicken soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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