Easy Citrus BBQ Chicken Breasts

1. 1

   Mix barbeque sauce, grated orange peel and juice.

2. 2

   Set 1/2 cup of the sauce mixture to the side.

3. 3

   Pour remaining sauce mixture into a baking dish and add chicken.

4. 4

   Make sure chicken is well coated, cover and refridgerate for 30 minutes to 1 hour.

5. 5

   Preheat gas or charcoal grill.

6. 6

   When grill is ready, place chicken on grill and cover with lid.

7. 7

   Grill 6 to 8 minutes per side or until done.

8. 8

   Remove from heat, put on a plate and cover tightly with aluminum foil.

9. 9

   Let chicken rest for 5 minutes before eating.

10. 10

    Use reserved sauce mixture for dipping.

* Per serving · 4 servings · Values may vary.

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