Easy Cioppino Recipe

Name: Easy Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 each onions chopped; 2 cloves garlic peeled and minced; 56 ounces tomatoes canned, cut, with liquid; 1/2 cup white wine dry; 1 tablespoon basil dried; 1/4 teaspoon black pepper; 2 pounds crab legs snow or king crab, cracked; 1 1/4 pounds fish firm-flshed, 2 inch chunks; 1 pound clams live, scrubbed

Servings: persons

1 tablespoon olive oil
1 each onions chopped
2 cloves garlic peeled and minced
56 ounces tomatoes canned, cut, with liquid
1/2 cup white wine dry
1 tablespoon basil dried
1/4 teaspoon black pepper
2 pounds crab legs snow or king crab, cracked
1 1/4 pounds fish firm-flshed, 2 inch chunks
1 pound clams live, scrubbed

1
Heat oil over medium-high heat in a large Duch oven.
2
Add onions and garlic and saute until soft but not brown, about 5 minutes.
3
Add tomatoes, including liquid, wine, basil, and pepper and simmer 20 to 45 minutes.
4
Add crab, fish and clams and simmer 10 to 15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open.
5
Discard any clams that do not open.
6
Be careful not to overcook.
7
Ladle seafood and sauce into bowls.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 each onions chopped, 2 cloves garlic peeled and minced, 56 ounces tomatoes canned, cut, with liquid, and more.

Yes, Easy Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cioppino

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