How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cioppino?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 each onions chopped, 2 cloves garlic peeled and minced, 56 ounces tomatoes canned, cut, with liquid, and more.

Is Easy Cioppino suitable as seafood?

Yes, Easy Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cioppino Recipe

Name: Easy Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 each onions chopped; 2 cloves garlic peeled and minced; 56 ounces tomatoes canned, cut, with liquid; 1/2 cup white wine dry; 1 tablespoon basil dried; 1/4 teaspoon black pepper; 2 pounds crab legs snow or king crab, cracked; 1 1/4 pounds fish firm-flshed, 2 inch chunks; 1 pound clams live, scrubbed

Try this homemade Easy Cioppino recipe the whole family will love. Made with olive oil, onions, garlic and tomatoes. Easy step-by-step instructions incl…

This Easy Cioppino relies on simple, everyday ingredients such as olive oil, each onions chopped, garlic peeled and minced and white wine dry. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

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