Easy Cioppino Recipe

Name: Easy Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup butter; 3 rib celery; 1 diced onion; 1 minced garlic clove; 1 bay leaf; 1/2 tsp chopped red jalapenos (in a jar); 1 large can italian crush tomatoes; 1 can fish stock; 1 box low sodium chicken stock; 1/2 cup dry white wine; 1 tsp garlic salt; 1 tsp old bay seasoning; 2 tsp oregano; 1 tsp red chili flakes; 1/2 tsp salt; 1 handful of clams; 12 cleaned & devained prawns tail on; 1 packages calamari (optional); 1 fish fillet of choice cut into 6-8 pieces; 12 mussels ( i used box ones were just as good); 1 lemon juiced; 1 bunch italian parsley

Servings: persons

1/4 cup olive oil
1/4 cup butter
3 rib celery
1 diced onion
1 minced garlic clove
1 bay leaf
1/2 tsp chopped red jalapenos (in a jar)
1 large can italian crush tomatoes
1 can fish stock
1 box low sodium chicken stock
1/2 cup dry white wine
1 tsp garlic salt
1 tsp old bay seasoning
2 tsp oregano
1 tsp red chili flakes
1/2 tsp salt
1 handful of clams
12 cleaned & devained prawns tail on
1 packages calamari (optional)
1 fish fillet of choice cut into 6-8 pieces
12 mussels ( i used box ones were just as good)
1 lemon juiced
1 bunch italian parsley

1
start by add all ingredients from step 1 into pot.
2
cook down till onions start to sweat about 3-4 min on med high heat
3
now add all your ingredients from step 2 & seasonings.
4
bring to a simmer and taste for seasoning at this time.
5
turn down heat to med-low simmer 30-35 min.
6
now add your seafood it only needs about 7minutes to cook till mussels open.
7
NOTE:if your using box mussels and any are already open discard they wont be good.)
8
TURN OFF add the lemon juice & chopped italian parsely
9
serve with a baguette.
10
.Enjoy!

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup butter, 3 rib celery, 1 diced onion, and more.

Yes, Easy Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cioppino

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