Chunky Squid Stir-Fry

1. 1

   Cut the squid into easy-to-eat pieces.

2. 2

   Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces.

3. 3

   Open up the squid liver with the knife, and scrape off the insides with the back of the knife.

4. 4

   Chop the liver finely with the knife until it is smooth.

5. 5

   Add 1 tablespoon of sake to the squid liver and mix well.

6. 6

   Add butter into a hot frypan.

7. 7

   Once the butter has melted, add the squid and asparagus, and stir-fry.

8. 8

   Once the squid turns white, add the liver and fry well over medium heat.

9. 9

   Once the liver starts to brown, add a teaspoon of soy sauce.

10. 10

    Remove to a plate, sprinkle on some always-versatile green onions, and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.