Oyster Chive Soup

1. 1

   In large saucepan heat 3 cups of water and seaweed and bring to a boil.

2. 2

   As soon as water begins to boil discard seaweed.

3. 3

   When water comes to a boil add oysters and tofu.

4. 4

   Return to a boil, skimming foam from surface.

5. 5

   In a small cup or bowl mix miso with 1 teaspoon hot soup.

6. 6

   Stir mixture into soup in saucepan.

7. 7

   Stir in chives and hot pepper flakes and return to a boil.

8. 8

   Remove from heat and ladle into bowls to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.