Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise

1. 1

   Combine all of the seasonings.

2. 2

   Thoroughly rinse the chrysanthemum leaves, and score the thick stalk with shallow cuts.

3. 3

   Parboil in a generous amount of boiling water.

4. 4

   (Be careful not to over-boil.)

5. 5

   Drain the chrysanthemum leaves, chill in cold water, then thoroughly drain the excess water when cooled.

6. 6

   Cut into 2 to 3 cm lengths.

7. 7

   Squeeze the excess water from the chrysanthemum leaves once more before combining with the seasonings.

8. 8

   Toss with the seasonings, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.