Easy Chops-N-Gravy for Two

1. 1

   Season chops with salt, pepper and garlic powder.

2. 2

   Heat oil in a large skillet and brown chops on both sides.

3. 3

   Remove to a warming plate.

4. 4

   Saute onions and peppers in remaining oil until translucent, scraping up bits remaining from the chops.

5. 5

   Stir in soup and milk.

6. 6

   Blend until smooth and bring to a boil.

7. 7

   Add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 25 minutes, depending on the thickness of the chops.

8. 8

   I served this with mashed potatoes and corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.