Easy Chocolate Sheet Cake Recipe

Name: Easy Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PillsburyTM Baking Spray with Flour; 1/2 cup buttermilk; 1 teaspoon baking soda; 1/4 cup unsweetened cocoa powder; 1 cup water; 1/2 cup butter; 1/2 cup Crisco Pure Vegetable Oil; 1 teaspoon vanilla extract; 2 large eggs slightly beaten; 2 cups Martha White All-Purpose Flour; 2 cups sugar; 1 teaspoon ground cinnamon; frosting; 1/4 cup unsweetened cocoa powder; 1/2 cup butter; 1/4 cup milk; 1 teaspoon vanilla extract; 4 cups powdered sugar

Servings: persons

PillsburyTM Baking Spray with Flour
1/2 cup buttermilk
1 teaspoon baking soda
1/4 cup unsweetened cocoa powder
1 cup water
1/2 cup butter
1/2 cup Crisco Pure Vegetable Oil
1 teaspoon vanilla extract
2 large eggs slightly beaten
2 cups Martha White All-Purpose Flour
2 cups sugar
1 teaspoon ground cinnamon
frosting
1/4 cup unsweetened cocoa powder
1/2 cup butter
1/4 cup milk
1 teaspoon vanilla extract
4 cups powdered sugar

1
HEAT oven to 400u00b0F. Spray 13 x 9-inch pan with no-stick cooking spray. Combine buttermilk and baking soda in small bowl; mix well.
2
COMBINE 1/4 cup cocoa, water, 1/2 cup butter and oil in medium saucepan. Bring to a boil over medium heat, stirring constantly.
3
REMOVE from heat; stir in buttermilk mixture and 1 teaspoon vanilla. Add eggs; blend well. Add flour, sugar and cinnamon; mix well. Pour batter into prepared pan.
4
BAKE 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
5
COMBINE 1/4 cup cocoa, 1/2 cup butter and milk in medium saucepan. Bring to a boil over medium heat, stirring constantly. Remove pan from heat. Stir in vanilla. Gradually stir in powdered sugar; blend until smooth. Spread frosting over top of cooled cake.

2061

kcal

Calories

107

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: PillsburyTM Baking Spray with Flour, 1/2 cup buttermilk, 1 teaspoon baking soda, 1/4 cup unsweetened cocoa powder, and more.

Yes, Easy Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Sheet Cake

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