Three Chocolate Cookies Recipe

Name: Three Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter, softened; 1/2 cup vegetable shortening; 3/4 cup sugar; 1 3/4 cups firmly packed brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 3 3/4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 (12-ounce) package semisweet chocolate morsels; 1 cup milk chocolate morsels; 3 (1-ounce) squares bittersweet chocolate, chopped; 1 cup almond brickle chips

Servings: persons

1 cup (2 sticks) butter, softened
1/2 cup vegetable shortening
3/4 cup sugar
1 3/4 cups firmly packed brown sugar
3 large eggs
1 teaspoon vanilla extract
3 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 (12-ounce) package semisweet chocolate morsels
1 cup milk chocolate morsels
3 (1-ounce) squares bittersweet chocolate, chopped
1 cup almond brickle chips

1
Preheat oven to 375 degrees F. Lightly grease baking sheets.
2
With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy.
3
Add eggs and vanilla, beating well.
4
In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended.
5
Stir in chocolate morsels and almond brickle chips.
6
Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets.
7
Bake for 11 to 12 minutes, or until lightly browned.
8
Let cool for 2 minutes on baking sheets.
9
Remove to wire racks to cool.

2653

kcal

Calories

134

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (2 sticks) butter, softened, 1/2 cup vegetable shortening, 3/4 cup sugar, 1 3/4 cups firmly packed brown sugar, and more.

Yes, Three Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Three Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions