Savory Cheddar Cheese Bacon and Onion Scones

1. 1

   Preheat the grill on a medium flame.

2. 2

   Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together.

3. 3

   Let the mixture rise for about 30 minutes.

4. 4

   Then add the eggs, buttermilk, and cheese.

5. 5

   Continue mixing until a firm dough is formed.

6. 6

   If the dough becomes a little watery, just add a little more flour.

7. 7

   Place the dough on the counter and with sprinkle with flour.

8. 8

   Then flatten it out with your hands.

9. 9

   Using a circular cookie cutter, cut out 2-inch rounds.

10. 10

    Line a small pan with parchment paper, and place the cut outs in the pan.

11. 11

    Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.

12. 12

    To plate, slice in half and spread with butter, or preferred topping.

* Per serving · 4 servings · Values may vary.

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