Matthew's Cookie Pops

1. 1

   Heat oven to 350 degrees.

2. 2

   Remove cookie dough from wrapper and cut into 24 pieces.

3. 3

   Roll each piece into balls and flatten in hands.

4. 4

   Place candy bar and wooden stick in the center of the flattened dough and wrap dough around the candy, covering and sealing completely.

5. 5

   Place 2 inches apart on ungreased cookie sheets, overlapping wooden sticks as needed.

6. 6

   Bake for 10-12 minutes or until edges are lightly golden brown.

7. 7

   Cool for 5 minutes on cookie sheets and remove and place on wire racks.

8. 8

   Wait until completely cooled on the rack (don't pick up cookie pops using sticks until completely cooled or they will fall apart).

* Per serving · 4 servings · Values may vary.

No additional tips available.