Easy Chocolate Sandwich Cookies – a delicious recipe with chocolate cake mix, eggs, sugar, butter, Chocolate, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat dry cake mix, COOL WHIP and egg whites in large bowl with mixer until blended.
2
Refrigerate 2 hours.
3
Heat oven to 375F.
4
Roll dough into 40 balls (dough will be sticky) using about 1 Tbsp.
5
dough for each.
6
Place, 1 inch apart, on parchment-covered baking sheets.
7
Spray bottom of drinking glass with cooking spray.
8
Dip in granulated sugar, then use to flatten each ball to 2-1/2-inch diameter.
9
Bake 7 min.
10
or just until edges of cookies are firm.
11
(Do not overbake.)
12
Cool on baking sheet 2 min.
13
Remove to wire racks; cool completely.
14
Beat butter, milk and chocolate in medium bowl until creamy.
15
Gradually beat in powdered sugar until blended.
16
Fill cookies with chocolate mixture to make 20 sandwiches, adding about 1 Tbsp.
17
chocolate butter cream to each sandwich.
753
kcal
Calories
48
g
Fat
72
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 cup thawed COOL WHIP Whipped Topping, 2 eggs, 2 Tbsp. granulated sugar, and more.
Yes, Easy Chocolate Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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