No Bake Orange Marmalade Cake Recipe

Name: No Bake Orange Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No Bake Cake; 7 oz (2 bars) Godiva orange flavored dark chocolate; 1/2 cup orange Marmalade (I used Keillers ); 7-8 digestive biscuits crumbled into big pieces; 1/4 cup confectioners or icing sugar (adjust as per your sweet tooth); 2 tbsp unsalted butter; 2 tablespoons Ribena Blackcurrant syrup; Optional Chocolate Ganache Icing; 1 bar (3.5 oz) dark chocolate; 2 tablespoons heavy cream; 2 tablespoons unsalted butter; 1/4 teaspoon Sea salt crystals; slivers of candied orange peel

Servings: persons

No Bake Cake
7 oz (2 bars) Godiva orange flavored dark chocolate
1/2 cup orange Marmalade (I used Keillers )
7-8 digestive biscuits crumbled into big pieces
1/4 cup confectioners or icing sugar (adjust as per your sweet tooth)
2 tbsp unsalted butter
2 tablespoons Ribena Blackcurrant syrup
Optional Chocolate Ganache Icing
1 bar (3.5 oz) dark chocolate
2 tablespoons heavy cream
2 tablespoons unsalted butter
1/4 teaspoon Sea salt crystals
slivers of candied orange peel

1
Line a small loaf tin with cling wrap, leaving some extra wrap to hang over the edges
2
Heat the marmalade, Ribena blackcurrant Syrup, and icing sugar (I chose to omit this since I prefer to under sweeten my desserts, but you may add it as per taste) on low heat till it melts into a thick syrup.
3
Remove from heat, Add the crumbled biscuits and mix well to coat the biscuits completely with the marmalade mixture. Allow to sit for 10 - 15 minutes for the marmalade mixture to soak in.
4
Break the chocolate up into squares. Combine with the butter and heat in a microwave for ~ 1 minute. Stir well till the chocolate is completely melted, shiny & combined with the butter.
5
Add the chocolate to the biscuit / marmalade mixture and stir to ensure that the biscuits are completely enrobed with in the chocolate.
6
Pour the mix into the lined loaf tin. Smooth the surface with an offset spatula. Cover the surface of the cake with the overhanging cling wrap and leave in the refrigerator to chill for ~ 2 hrs.
7
Heat the ingredients for the ganache icing (except for the sea salt and candied orange peel) in a double boiler and mix well until smooth & shiny.
8
Once the cake has chilled, remove the cling wrap and drizzle with the ganache. Sprinkle with the sea salt crystals and the bits of candied orange peel.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: No Bake Cake, 7 oz (2 bars) Godiva orange flavored dark chocolate, 1/2 cup orange Marmalade (I used Keillers ), 7-8 digestive biscuits crumbled into big pieces, and more.

Yes, No Bake Orange Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No Bake Orange Marmalade Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions